Beyoğlu, moyo unorova weIstanbul, inozivikanwa nemigwagwa yayo ine hupenyu, hunyanzvi hwekuita, uye zvisingaperi zvekudyara izvo zvinoratidza hupfumi hwetsika yeguta.
Kubva pamataveni echiTurkey echinyakare anoshandira mezes asingagumi kuenda kune chic padenga reresitorendi anopa panoramic maonero, dunhu rino rinosanganiswa. nhoroondo, mazuva ano, uye gastronomy nenzira nharaunda shoma dzinogona.
Vashanyi vari kuongorora Beyoğlu kazhinji vanozviwana vaparadzwa nokuda kwesarudzo, nesarudzo dzinobva pakurumwa nekurumwa kusvika kuzviitiko zvekudyira zveumbozha. Nharaunda iyi haingori imba yemaresitorendi epasi rose asiwo nzira dzenhoroondo, macafe anofadza, uye nzvimbo dzehusiku dzinogara dziri vapenyu kusvika kwaedza.
Mugwaro iri, iwe unowana yakawedzera kutarisa kune mamwe e maresitorendi akanakisa muBeyoğlu, izere neruzivo rwakadzama mune yavo ambiance, siginicha ndiro, mitengo yemitengo, uye yakasarudzika zviitiko zvavanopa.
Kunyangwe iwe uri kutsvaga chikafu cherudo chakatarisana neBosphorus, mhemberero yeboka pameyhane yemazuva ano, kana nzvimbo yakasarudzika inopa zvinonaka zvepanzvimbo, kurudziro idzi dzichakubatsira iwe kunakirwa zvakanakisa zveIstanbul's culinary scene.
1. Mikla Restaurant – Modern Anatolian Fine Dining
Ambiance: Iri pamusoro pedenga reimba yeThe Marmara Pera Hotel, Mikla inodada 360° panoramic maonero yeIstanbul, kubva kuBosphorus kuenda kune Nyanga Yegoridhe. Dhizaini yayo yakapfava, mwenje unodziya, uye minimalist dhizaini inobvumira iyo inopenya yedenga kuti itore pakati. Vaenzi vanogona kunakidzwa nemamiriro ekunze, anoyevedza anonzwa ega asi achigamuchirwa. Terrace inonyanya kufarirwa mumwedzi yezhizha apo marambi eguta anogadzira isingakanganwike kumashure.
kicheni: Chef Mehmet Gürs akapayona "New Anatolian Kitchen" pfungwa, iyo inofungidzira zvekare zvigadzirwa zvedunhu vachishandisa hunyanzvi hwemazuva ano. Menyu inowanzo sanganisira gwayana rakapetwa nemiriwo yakabikwa, chikafu chemugungwa chakabikwa zvine hunyoro, uye miriwo yemwaka inocheneswa kubva kuAnatolia. Mamenu ekuravira anoratidza hunyanzvi, ukuwo waini yakahwina mubairo inoratidza minda yemizambiringa yakabudirira yeTurkey. Kune vanodya miriwo, makosi ekuravira anoenderana anogona kurongwa.
Why Go: Yakanyorwa pakati pe Zvakanakisa zvePasi makumi mashanu zvePasi rese, Mikla ave chiratidzo chekuchinja kwakanaka kwekudya kweIstanbul. Iyo inopa musanganiswa wepasi-yemhando cuisine uye inofema maonero ayo akasiyana chaizvo. Kunyangwe mitengo yakakwira, inoonekwa sea bhaketi-rondedzero ruzivo kune vafambi vanoda kunakidzwa neIstanbul's culinary excellence.
2. Mükellef Karaköy – Meyhane Yemazuvano ine Maonero
Ambiance: Yakamira pamusoro pedenga reThe Haze Hotel, Mükellef inotora musimboti wechinyakare meyhane (Turkish tavern) uku uchiwedzera kubata uye kutaridzika kwemazuva ano. Matafura akanyatsoiswa kuti awedzere maonero eBosphorus uye Galata Shongwe. Mamiriro ekunze haashamisi asi akaomesesa, akazadzwa nekutaura, kuseka, uye kurira kwemagirazi erakı. Inonakidza zvakakwana kune mapoka asi inotonhorera zvakakwana kune zuva.
kicheni: Chiitiko chinotanga nekuratidzira kwemavara mezes. Zvakanakisa zvinosanganisira zvakakangwa squash maruva, cream fava bean puree kubva mubiki remhuri, uye Swiss chard rolls yakazadzwa nezviyo kuitira kureruka kwemuriwo twist. Sarudzo dzemoyo dzakadai semakwayana akagochwa, dama remombe yakabikwa zvishoma nezvishoma, uye zvemugungwa zvemugungwa zvinowedzera zvakasiyana. Kugovera mahwendefa kunosimbisa mweya wekudyidzana wekudyira kweTurkey.
Why Go: Mükellef inopa chiyero che echokwadi flavour, kukwanisa, uye maonero anoshamisa. Inzvimbo iyo vagari venzvimbo nevashanyi vanouya pamwe chete, uye manheru anowanzo kusimuka kusvika pakati pehusiku. Nemitengo yayo ine mwero uye yakawedzera menyu, isarudzo yakanaka kune vese vekutanga-nguva vashanyi uye vanodzoka vafambi.
3. Leb-i Derya – Rooftop Dining with Iconic Views
Ambiance: Leb-i Derya inzvimbo inoyevedza yedenga remba iyo yakagara yakabatana neIstanbul's inoyevedza yekudyira chiitiko. Terrace yayo inopa panoramic maonero eBosphorus, iyo Maiden's Tower, uye nhoroondo peninsula. Mamiriro ekunze ane rudo uye anoyevedza, anosimudzirwa nemahwindo epasi kusvika padenga uye chic furnishings. Sezvo zuva richinyura, kunyura kunoshanduka kuita mashiripiti kumashure kune vakaroorana uye kudya kwemanheru.
kicheni: Menyu inobatanidza zvechinyakare zveTurkey zvinonaka zvine mupendero wemazuva ano. Madhishi akafanana gwayana shish kebab ine plums, grilled sea bass, uye mezes matsva anomira pachena. Miriwo yemwaka, halloumi yakagochwa, uye eggplant-based dishes zvinopa vashanyi venyama. Pesvedzero dzepasirese dzinosangana zvisina musono neTurkish staples, zvichigadzira sarudzo dzakasiyana dzemukanwa wega wega.
Why Go: Nekusanganiswa kwayo kwechikafu chakanakisa, kusarudzwa kwakakura kwezvinwiwa, uye imwe yeakanakisa maonero eguta, Leb-i Derya yakanakira avo vari kutsvaga kumaka chiitiko chakakosha. Rinoramba riri a unofanira-kushanyira padenga remba kune chero munhu ari kutsvaga yerudo kana yekupemberera kudya kwemanheru muBeyoğlu.
4. Karaköy Lokantası – Classic Turkish Elegance
Ambiance: Kupinda mukati Karakoy Lokantası inonzwa serwendo rwekudzoka kuOttoman Istanbul. Iwo madziro ane turquoise-mataira, mwenje unoyevedza, uye ine hupenyu asi yakakwenenzverwa mhepo inoita kuti ive yese inostalgic uye inoyevedza. Iyo yekudyira yakakurumbira pakati pevagari venzvimbo uye vafambi, kuve nechokwadi chechokwadi chetsika yekudyira chiitiko. Yakakodzera mhuri, vakaroorana, uye mapoka maduku ari kutsvaga kuravira kwechokwadi kweguta.
kicheni: Inozivikanwa nekuenderana uye huchokwadi, iyo menyu inopa yakafara sarudzo ye classic Turkish uye Ottoman ndiro. Iwo ekutanga anosanganisira taramasalata, spicy ezme, uye mashizha emuzambiringa akaputirwa. Kune mains, ndiro senge hünkâr beğendi (nyama yemombe yakabikwa zvishoma nezvishoma pamusoro pekrimu eggplant purée) uye mbiru dzegwayana zvinomira. Hove nyowani, dzakagochwa zvine hunyanzvi, zvakare inotarisisa. Zvokudya zvakadai semupunga wakabikwa muovheni uye baklava yakanyudzwa muto unopedza kudya. Vegetarians vanogariswa zvakanaka neakawanda meze uye miriwo ndiro.
Why Go: Kuzivikanwa ne Michelin Bib Gourmand, Karaköy Lokantası inopembererwa nekubatanidzwa kwayo kwekukosha kukuru uye yakanakisa mhando. Ndiyo quintessential nzvimbo yekunakidzwa chokwadi Turkish cuisine munzvimbo inoyevedza pasina kushandisa zvakanyanya.
5. Duble Meze Bar - Trendy Rooftop ine Lively Vibe
Ambiance: Iri pamusoro pePalazzo Donizetti Hotel, Duble Meze Bar inosanganisa simba repamusoro pedenga meyhane nekunakidzwa kwehusiku. Terrace inotarisana ne Nyanga Yegoridhe, zvichiita kuti ive nzvimbo yakanaka yekunyura kwezuva. Sezvo husiku hunofambira mberi, vibe inoshanduka iine DJs nemimhanzi, ichiishandura kuita mutambo wepadenga remba. Inoshanda zvakasiyana-siyana-inofambidzana mangwanani-ngwanani uye inoyevedza gare gare usiku.
kicheni: Chokwadi kune zita rayo, Duble inosimbisa mezes uye mahwendefa anogona kugoverwa. Zvinhu zvakakurumbira zvinosanganisira grilled octopus, crispy fried calamari, nemabhora enyama anonaka. Vegetarians vanogona kusarudza kubva mundiro dzakaita semuhammara, mafuta emuorivhi-akarukwa miriwo, uye anoputa eggplant dips. Zvinwiwa zvinosanganisira classic rakı, makorokoto ekugadzira, uye mazambiringa akanyatsosarudzwa.
Why Go: Duble inzvimbo yeavo vanoda zvinopfuura kudya kwemanheru chete-inopa manheru ekudya, mimhanzi, uye varaidzo. Zvinonyanya kufadza kune vafambi vechidiki, mapoka eshamwari, kana vakaroora vanoda kusangana Hupenyu hwehusiku hwaBeyoğlu padivi pechikafu chayo tsika.
Kuenzanisa Pakutarira
| resitorendi | mhando | Price Range | Rooftop View | Vegetarian Options | Best For |
|---|---|---|---|---|---|
| Mikla | Kudya Kwakanaka, Yemazuvano Anatolian | High | Hongu, 360 ° | Zvimwe (pakukumbira) | Mazuva erudo, mhemberero |
| Mükellef Karaköy | Mazuva ano Meyhane | eresera | Hongu, Bosphorus | Mazhinji mezes | Husiku hweshamwari, zuva rega rega |
| Leb-i Derya | Rooftop Restaurant | Pakati nepakati-Pamusoro | Hongu, Bosphorus & Old Guta | vamwe | Kudya kwerudo, zviitiko zvakakosha |
| Karaköy Lokantası | Vadivelu Comedy Classic Turkish | eresera | Aihwa | zhinji | Kudyira kwechokwadi, mhuri, foodies |
| Duble Meze Bar | Trendy Rooftop Meyhane | eresera | Hongu, Nyanga Yendarama | zhinji | Mazuva akasununguka, kudya kwemanheru kunofadza kweboka |
Mazano ekupedzisira eVashanyi
- Reserve kare: Mafuriro akaita seMikla, Leb-i Derya, uye Duble anotsvakwa zvakanyanya, kunyanya pakuvira kwezuva.
- Gamuchira meze tsika: Kudyira kweTurkey ndeyekushamwaridzana, saka odha akasiyana mahwendefa madiki kuti ugovane.
- Edzai zvinwiwa zvemuno: Batanidza ndiro dzako nerakı, waini yeTurkey, kana cocktails yehunyanzvi kukwidziridza chiitiko.
- Sarudza zvichienderana nemafungiro ako: Zvekudya kwakanaka uye zveumbozha, Mikla haakundike. Kune echokwadi uye inodhura flavour, Karaköy Lokantası yakakwana. Zvekudya uye zvehusiku pamwe chete, enda kuDuble.
From Michelin-ane nyeredzi matenga ematenga kune mhenyu meyhanes, Beyoğlu inopa chiitiko chekudyira kune chero kuravira uye chiitiko. Kupfuura chikafu chete, maresitorendi aya anopa ndangariro-kungave kunyura kwezuva kwerudo, kuseka pamusoro pemezes yakagovaniswa, kana kutamba pasi penyeredzi. Chero ipi nzvimbo yaunosarudza, iwe unozoenda nedumbu rakazara uye nyaya isingakanganwike kubva kuIstanbul.