Istanbul ndeimwe yemaguta makuru ezvekudya pasi rose, uye haudi bhajeti yakawanda kuti unakirwe nazvo. Mumisika yayo ine vanhu vakawanda, migwagwa yakavanda, nzvimbo dzegungwa, nenzvimbo dzekare, uchawana chikafu chechokwadi, chinonaka, uye chakagoverwa nemadhora mashoma chete. Gwaro iri rinobatanidza maresitorendi akanakisa eguta akachipa muSultanahmet, Beyoğlu, Kadıköy, Beşiktaş, neFatih—imwe neimwe ine zvinonaka zvakawanda, hunhu hwemuno, uye kukosha kwayo kukuru.
Ziya Baba Türk Mutfağı (Sultanahmet)
Ichokwadi esnaf lokantası yakabviswa kubva kumhirizhonga yekushanya yeGuta Rekare, Ziya Baba ndiyo tsananguro yekumba yekuTurkey kubika pabhajeti. Menyu idiki uye yakatarisana: soup ye lentil, gwayana uye huku kebabs, masaladhi matsva, uye madhishi emiriwo emazuva ese akagadzirwa nemidziyo yemuno. Vanodya vanorumbidza kunaka kwakapfuma kwesobho relentil uye kebabs nyoro inogara ichisvika ichipisa uye ichangobva kugochwa. Kupfuura izvi zvakasara, iyo resitorendi inowanzopa zvemazuva ese zvakadai semichero yemiriwo inononoka kubikwa, madhishi emuorivhi-oiri emwaka, uye mains ane moyo anofemerwa nedunhu reTurkey rekubika kumba. Aya madhishi anotenderera anopa vashanyi mukana wekuravidza huwandu hwakakura hwekunaka kwechokwadi pasina kubhadhara mitengo yeresitorendi.
Kuzvipira kwaZiya Baba kuzvibereko zvitsva, zvemuno kunoonekwa mundiro yega yega. Miriwo inocherwa kubva kumisika yevavakidzani, chingwa chinosvika chichidziya zuva rese, uye nyama inobikwa mumba. Kunyangwe iri pakati penzvimbo, mitengo inoramba yakaderera zvakanyanya, nekudya kwakawanda kunodhura mazana matatu TL pamunhu. Mamiriro ekunze anodziya uye anozvininipisa, ane matafura mashoma, achigadzira pfungwa yekudyira mukicheni yemhuri. Venguva dzose vanorondedzera chiitiko chacho se“kufanana nokudyira pamusha weshamwari,” nemhaka yomutsa wapachokwadi wevaridzi uye zvinonaka zvinogara zvichinyaradza.
Kuwedzera kukurumbira kweresitorendi iyi kunoratidzwa mukucherechedzwa kwemubairo uye wongororo yepamusoro yepamhepo, nevashanyi vazhinji vachiidaidza kuti chimwe chekudya kwakanakisa muSultanahmet. Kureruka kwayo isimba rayo: hapana mamenu akaomesesa, hapana mitengo yakakwira yevashanyi-inongotendeseka, yakanyatsogadzirirwa chikafu cheTurkey chinopa kugutsikana kwakasiyana. Kunyangwe iwe uchimira kunze kwekukurumidza masikati kana kugadziriswa kwemanheru ekuzorora, Ziya Baba vanofanirwa kuita chero munhu anotsvaga kuti anotsvaga kurira kwechokwadi kweTurkey pasina kuwanda.
Tarihi Sultanahmet Köftecisi (Sultanahmet)
Ingori nhanho kubva pa Bhuruu Mosque, iyi yenhoroondo yeimba yeköfte yave ichipa siginicha yayo mabhora enyama kubva 1920. Kureba kwayo chete kunoudza nyaya: zvizvarwa zveIstanbulites nevafambi vakagara pamatafura ayo madiki emapuranga, vachiodha ndiro mushure mendiro yemapatsi akarungwa zvakakwana. Iyo köfte pano inogadzirwa kubva musanganiswa wechinyakare wemombe negwayana, yakarungwa nemunyu, mhiripiri, uye zvinyoro zvinonhuhwirira zvinoita kuti kunaka kwenyama kupenye. Chikamu chega-chega chinogochwa kuti chive nekunze kwakanyorovera uye mukati mune muto, wozopihwa nechingwa chichena chakapfava uye girini yakasvibira inowedzera musiyano unoyevedza. The classic shamwari, piyaz-saladhi yebhinzi yakagadzirwa nehanyanisi, parsley, vhiniga, uye tahini-inopedza kudya, ichisimudzira chiitiko chacho nechimiro chayo chinonaka, chinonaka.
Kunze kwendiro dzakasaina, iyo yekudyira inopota ichipa ekuwedzera zuva nezuva senge mupunga pilaf kana mhiripiri yakakangwa, kunyangwe kupusa kunoramba kuri huzivi hwayo hunotungamira. Chinonyatso siyanisa chisimbiso ichi mhepo yayo: imba yekudyira yeretro, yakashongedzwa nemifananidzo nhema-uye-chena uye mataira emadziro ekare, inotakura madhiri kudzokera kumazuva ekutanga eRepublic. Iyo inokurumidza, inoshanda sevhisi-yakakwenenzverwa kwemakumi emakore-inochengetedza nhanho ine hupenyu sezvo mahwendefa anofamba kubva kune grill kuenda patafura mumaminitsi. Kunyangwe panguva dzenguva dzepamusoro, rhythm inoyerera zvakanaka, ichiratidza hunyanzvi hwevashandi uye mukurumbira usingaperi weresitorendi.
Kudya kunotangira pakati pe200–400 TL pamunhu — inoshamisira inokwanisika mutengo poindi yenzvimbo yakakosha mumoyo weSultanahmet. Vazhinji vanodyira vanoratidza kushamisika kuti bhajeti-inosarudzika sei inoramba ichipihwa nzvimbo yayo yepamusoro mamita chete kubva kunhoroondo dzenzvimbo. Vashanyi vanowanzo taura kuti iyo resitorendi inopa isingawanzo kusanganiswa: yenhaka culinary chiitiko pamutengo unowanikwa zvechokwadi. Ukoshi hunodarika mutengo-unowanikwa muhuchokwadi hwezvinonaka, kuwirirana kwendiro, uye kugutsikana kwekutora chikamu mutsika inodarika zana rekare.
Kune vashanyi vari kuongorora Guta Rekare, iyi ndeimwe yezvakanakisa-kukosha nhaka yekudyira zviitiko zviripo. Kunyangwe iwe uchisvika kuzodya nekukurumidza masikati kana kudya kwemanheru wakasununguka, Tarihi Sultanahmet Köftecisi inopa musanganiswa usingakanganwike wenhoroondo, kuravira, uye kugona izvo mashoma maresitorendi munharaunda anogona kuenderana.
Tarihi Eminönü Balık Ekmek (Eminönü)
Zvishoma zviitiko zveIstanbul zvine mifananidzo-uye isingadhure-sekudya mutsva balık ekmek pamvura padyo ne Galata Bridge. Vatengesi grill mackerel fillets, vanoaisa muchingwa chakakora, uye vapfekedze ne lettuce nehanyanisi. Wedzera kupfapfaidza kweremoni kana kuibatanidza nekapu yemunyu turşu suyu (muto wepickle) yetsika yakazara yemuno.
Chii chinoita kuti chiitiko ichi chinyanyokosha inzvimbo. Hwema hwehove dzinogocha hunovhengana nemhepo yemugungwa, ukuwo mashiri egungwa achitenderera kumusoro uye vabati vehove vanokanda mitsetse yavo kubva pazambuko. Kubika kunoitwa pamberi pameso ako; vamwe vatengesi vanoshanda kubva kune echinyakare zvikepe zvekuzunungusa, kuchengetedza tsika yave chikamu cheIstanbul's culinary folklore. Kuona hove dzichinyura pamagrill akafara, kunzwa rhythmic clatter yekusangana kwesandwich, uye kuona mitsetse mirefu yevagari venzvimbo uye vashanyi vakamirira pamwechete zvese zvinobatsira mukunaka kwekudya.
Sangweji rakazara rinowanzoita kutenderedza zana TL, zvichiita kuti ive imwe yezvikafu zvinodhura zvakanyanya padyo nepakati peguta. Kudyira kunze uye zvisina kurongeka: unomira kana kugara pazvituru zvakaderera apo zvikepe zvinotsvedza mhiri kweBosphorus uye vatengesi vanosheedzera mirairo kuti irambe ichiyerera. Pasinei nekureruka kwendiro, kusanganiswa kwehove dzinopfungaira, chingwa chitsva, miriwo yakasvibira, uye tangy lemon inopa kunhuhwirira kunoshamisa uye kunogutsa.
Kune vashanyi vazhinji, ichi chinopfuura kungodya chete-inguva inobata mweya weIstanbul. Inokubatanidza kune tsika yeguta remugungwa, nzvimbo dzaro dzeveruzhinji dzakabatikana, uye tsika yaro refu yekuwana chikafu chemumugwagwa. Kunyangwe iwe ukamira nekuchimbidza kwekudya kwemasikati, svutugadzike pakati pekuona nzvimbo dzinomira, kana kuvira kwezuva padivi pemvura, balık ekmek inoramba iri chikafu chemumugwagwa panzvimbo yayo yemhepo uye inofanirwa kune vanofamba bhajeti.
Kızılkayalar (Taksim Square)
Yakakurumbira nokuda kwayo islak hamburger-a garlicky, saucy, burger-yakanyoroveswa nemhepo-Kızılkayalar inzvimbo inodiwa pakati pehusiku. Taksim Square. Aya mabhaga akaomeswa, ane zvinonhuwira zvakanyanya anodhura 70-90 TL uye akawana nhanho-yenyaya nekuda kwekuratidzwa kweTV, kurudziro yeshoko remuromo, uye nzvimbo yeresitorendi isingakanganisike mutsika yehusiku yeIstanbul. Mabhega anochengetwa achidziya mumagirazi emvura makabati, uko mabhanzi anotora matomatisi-garlic muto kusvikira anyorova uye anonhuhwirira zvisingadzivisiki. Vashanyi vazhinji vanotsanangura kuruma kwavo kwekutanga sekupindwa muropa kusingatarisirwe: musanganiswa wemombe inonaka, tangy muto, uye mapillowy mameseji haana kusiyana chero chipi zvacho chemumugwagwa muguta.
Kupfuura maburger ane mukurumbira, chigadziko chinopa yakakura menyu yebhajeti-inoshamwaridzika chikafu chekunyaradza. Döner wraps, akaiswa nerupo nenyama yakachekwa zvitete, muriwo mutsva, uye sarudzo inonhuhwirira muto, isarudzo kune avo vanoda chimwe chinhu chine moyo. Fries, masangweji akagochwa, uye svutugadzike zvakapfava zvakatenderedza menyu, zvichibvumira mapoka kusanganisa nekufananidza pasina kutambanudza zvikwama zvavo. Nezvizhinji zvinhu zvine mutengo uri pasi pe150 TL, zviri nyore kunakidzwa nekudya kuzere, kunogutsa pano nemutengo wechinwiwa chimwe chete mubhawa riri pedyo.
Vhura 24/7, Kızılkayalar inopfuura kungomira yechikafu-inzvimbo yemagariro eTaksim. Mapoka evanhu anoungana papfuura pakati pehusiku, achigadzira chiitiko chinofadza apo vaimbi, vanoenda kumapati, vadzidzi, uye vashandi veusiku vanosangana kuti vakurumidze kuruma. Manzwi anogara achiita ruzha, kunhuhwirira kwenyama, uye mwenje weneon unoratidza kunze kwekesi yekuratidzira izere neutsi zvese zvinopa mamiriro ekunze anonzwa zvakasiyana neIstanbul. Kunyangwe iwe uchitora snack mushure mehusiku hwekubuda kana kumbomira kuti urumidze kurumwa masikati, Kızılkayalar inoramba iri imwe yemaguta ane mukurumbira uye ane hushamwari hwechikafu chiitiko, yakanyatso kurongeka mune rimwe remadunhu akabatikana muIstanbul.
Tarihi Kalkanoğlu Pilavcısı (Beyoğlu)
Iyi yakavanzika gem pedyo İstiklal Street inyanzvi mune yakapusa asi inonyaradza kwazvo vatatu: buttery mupunga pilaf, kuru fasulye (white bean stew), nenyama yemombe yakabikwa zvishoma nezvishoma. Diners kazhinji anoodha the "vatatu-mu-mumwe" ndiro, iyo inosanganisa zvinhu zvese zvitatu mukudya kwemoyo, kunogutsa. Chii chinoita kuti musanganiswa uyu uve wakakosha kuenzana kwemavara uye zvinonaka: mupunga wakapfuma uye unopenya nebhotela, bhinzi yakapfava uye yakabikwa mune inonaka yemadomasi base, uye nyama yemombe inononoka-kurukwa kusvika yava kuda kudonha. Pamwe chete, vanogadzira dhishi rinosanganisira musimboti weTurkey nyaradzo yekudya-zvinyoro zvinongedzo zvakasimudzwa kuburikidza nenguva-inokudzwa yekubika maitiro.
Midzi yekudyira yeresitorendi inodzokera kunharaunda yeBlack Sea, ichipa madhishi chimiro chedunhu. Iyo pilaf inotevera nzira yechinyakare kubva kuTrabzon, uko mupunga unogochwa zvishoma nezvishoma usati waiswa mubhotoro, zvichikonzera kunhuhwirira kwayo. Iyo bhinzi, panguva iyo, inobikwa kwenguva refu uye inononoka, ichibudisa chimiro chekrimu chinopindirana zvakakwana nehupfumi hwenyama. Ndiro yega yega inonzwa sechidimbu chekubika kumba kweTurkey, rudzi rwakapfuura nezvizvarwa.
Kune angangoita zana nemakumi mashanu TL, ichi chiri pakati pezvakanakisa-kukosha chikafu muguta. Saizi yezvikamu ine rupo, zvinonaka hazvigoneke, uye mamiriro ekunze haaite - angori matafura mashoma uye kaunda yakamisikidzwa nehari dzinopfungaira dzinozadza mhepo nekunhuhwirira kunonyaradza. Inonyanya kufarirwa panguva yekudya kwemasikati, kukwevera vashandi vemuhofisi, vadzidzi, uye vagari vemo vanobva munharaunda dziri pedyo vanoziva kudya kukuru pavanoona imwe. Vashandi vanoshanda nekukurumidza, vachiisa maodha mumasekonzi kuti mutsara ufambe, asi mhando yacho haizununguki.
Kusvika nekukurumidza kunokurudzirwa, sezvo Kalkanoğlu anowanzo kutengesa kunze kwendiro dzinokosha kusvika masikati. Ichi chishoma chemazuva ese chinopihwa chinovimbisa kuti zvese zvinobikwa zvinyowani mangwanani ega ega, kuchengetedza kutendeseka uye huchokwadi hwemabikirwo. Kune vafambi vari kutsvaga chiitiko chechokwadi chekudyira chemuno chinoratidza nhaka yeTurkey yekubika pasina kudarika bhajeti ine mwero, iyi yekudya diki ndiyo yakakosha kumira muBeyoğlu.
Helvetia Lokantası (Beyoğlu – Tünel)
Vafambi veVegetarian vachada iyi lokanta padhuze neTünel Square, inozivikanwa neyakakura assortment yemiriwo-based ndiro uye mezes. Vanodya vanosarudza kubva pakusarudza kwezuva nezuva kwe10-15 zvinhu-zvose kubva kune yakabikwa bhinzi yakasvibirira uye eggplant yakakangwa kune bulgur pilaf uye zucchini patties. Iyo counter counter imhando ine mavara emhando yekubikira kumba kweAnatolian: bhinzi dzinopenya dzakaputirwa mumafuta emuorivhi, eggplants anopfungaira akakanyiwa kuita mapurée akapfuma, saladhi dzemakaroti anoyevedza, lentil köftesi, uye tsanga dzakarungwa nezvinonhuwirira nemishonga. Chikafu chega chega chinogadzirwa muzvidimbu zvidiki zuva rese, kuve nechokwadi kutsva uye kudzika kwekunaka kunoratidza tsika dzeTurkey's olive-oil cuisine. Vashanyi vazhinji vanotenda mukana wekuongorora zvisinganyanyozivikanwa zvedunhu izvo zvingave zvakaoma kuwana mumaresitorendi akajairwa.
Ndiro yakazara kazhinji inodhura kutenderera 180 TL, ichiiita imwe yeane hutano uye inogutsa zvakanyanya bhajeti chikafu muIstanbul. Kurongeka kwacho kwakanaka uye kuri padyo, kuine matafura mashoma, uye chimiro chinokukurudzira kuti uteedzere ndiro dzakawanda kamwechete. Mukati memukati munyoro—fenicha yemapuranga, chiedza chakapfava, uye kunhuhwirira kwakanaka kwemuriwo uri kuhwihwidza—zvinoita kuti pave nemamiriro ezvinhu anofadza, anenge evanhu vose. Vanowanzo tsanangura Helvetia senzvimbo tsvene kune chero munhu ari kutsvaga chikafu chinonyaradza chisingavimbi nenyama kana sosi dzinorema. Iyo sumo yakanaka kwazvo yemidziyo yeTurkey-oiri yemafuta uye yedunhu yekubika miriwo, uye nzvimbo yayo yepakati padyo neTünel inoita kuti zvive nyore kumira kune vafambi vanoongorora migwagwa ine simba yeBeyoğlu.
Karadeniz Döner (Beşiktaş)
Iyi döner institution inodhirowa mitsetse mirefu zuva rega rega, nekuda kwenyama yayo yegwayana-inonaka uye inonaka yakagochwa pane hombe yakatwasuka mate. Kunyangwe ukasarudza sandwich yechingwa, lavash kuputira, kana ndiro yemupunga, zvikamu zviri kuzadza uye mhando yenyama yakanakisa. Iyo döner pachayo inogadzirirwa mune yechinyakare yeGungwa Dzvuku maitiro, iine musanganiswa wakaenzana wegwayana nenyama yemombe inonatswa husiku humwe kuti iwedzere kunaka kwayo. Sezvo spit inotenderera, chikamu chekunze chinova caramelized uye crispy, asi mukati chinoramba chiri chinyoro uye chine muto-kuona kuti chidimbu chega chega chine chiyero chakakwana chekugadzirwa uye kuravira. Vatengi vanowanzo taura nezvekuti kunhuhwirira kwega, kuyerera nemumigwagwa yeBeşiktaş, kunokwana kuvatungamira vakananga kuchitoro.
Chikamu chekukwezva ndeyekusiyana kwemaitiro ekushumira. Chingwa sandwich (ekmek arası) inoburitsa hunhu hwenyama yehutsi, yakabatanidzwa nekuwedzera zviri nyore sematomatisi kana hanyanisi. Iyo lavash wrap (mamiriro ezvinhu) inofarirwa nevagari veko vanoda yakasimba, nyama-mberi chimiro uye nzira yainoteya muto. Kune avo vanoda kudya kwakawanda, ndiro yemupunga inopa chikamu chine rupo che döner inoperekedzwa nebhata pilaf uye miriwo yakagochwa. Hazvina mhosva kuti chimiro, kusimbiswa kunogara kuri pakuratidza hutano hwenyama.
Tarisira kushandisa kutenderedza 250-300 TL kwekudya kwakazara. Chitoro chidiki, kazhinji chakamira-chete, asi kuravira kunotsiva. Yayo compact nzvimbo inogadzira mhepo ine hupenyu, ine simba apo vanodya vanodya nekukurumidza uye nerufaro, vachigadzira nzvimbo yeanotevera mafungu evatengi. Basa rinokurumidza-kucheka, kuyera, kuputira, kuputira-kunowedzera chitarisiko chekushanya.
Vagari venzvimbo vanogara vachiisa Karadeniz Döner pakati pezvitoro zvakanakisa döner munyika yese, kwete muIstanbul chete. Mitsetse yekunze inosimbisa chimiro chayo chechitendero, nevagari vazhinji vachichidaidza kuti kuenda kwavo-kunzvimbo kune yakavimbika, inogutsa zvakanyanya döner chiitiko. Mukurumbira wayo wakatosvika kune vafambi vanoenda kuBeşiktaş kuti varavire iyi ine mukurumbira vhezheni yechikafu chemumigwagwa yeTurkey.
Çiya Sofrası (Kadıköy)
Imwe yemaresitorendi anonyanya kufarirwa muIstanbul-asi ichiri-ine hushamwari-Çiya Sofrası inoratidza zvisingawanzo uye zvedunhu madhishi eAnatolian, mazhinji acho akaoma kuwana kumwe kunhu. Mishonga, ndiro dzemuriwo, soups, uye mezes zvinochinja zuva nezuva, zvichipa zvakasiyana siyana. Iresitorendi iyi yave nemukurumbira nebasa rayo rekuchengetedza nhaka yeAnatolia, kumutsiridza mabikirwo kubva kumisha iri kure uye kuaratidza kune vateereri vakawanda. Paunenge uchitarisa makaunda, ungasangana nendiro dzine makwenzi, michero, miriwo yemusango, kana tsanga dzausati wamboona—imwe neimwe ichiratidza tsika dzenharaunda dzakasiyana. Izvi zvinoita kuti kushanya kwega kwega kunzwe sekunge ongororo yezvekudya, uko kunyangwe vanoda chikafu chakarungwa vanowana chimwe chinhu chitsva.
Chikafu chikuru chinowanzoita 400-500 TL pamunhu, zvichienderana nekuti ingani ndiro dzaunoedza. Chiitiko ichi chinosanganisa ma-self-service meze counters pamwe nendiro dzinopisa dzakaiswa patafura yako. Chikamu chekuzvishandira chega chaigona kuzadza chikafu chese: masaladhi ane mavara, matangi emuriwo marinade, nyemba dzakabikwa nemafuta emuorivhi, uye ndiro dzinotonhora dzakaoma kunzwisisa dzinoratidza kusiyana kwekicheni yedunhu reTurkey. Kozouya ndiro dzinopisa—zvikabikwa zvishoma nezvishoma zvakaturikwa nezvinonhuhwira, nyama ine michero ine muchero inodzikamisa zvinonaka uye zvinotapira, uye zvemwaka zvinochinja gore rose.
Kubva kuquince kebab kusvika kumaruva akaiswa zucchini, kusiyana-siyana uye chokwadi chekunaka kunoita kuti ichi chimwe chezviitiko zvikuru zveIstanbul pamutengo unosvikika. Vazhinji vanodya vanotaura kuti Çiya inopa isingawanzo musanganiswa yekukwanisa, dzidzo, uye kushamisika: kugona kuravidza mazana emakore ekare mabikirwo, akagadzirirwa nehanya, munzvimbo isina kuremekedza zvachose. Kunyangwe iwe uchiuya kuzodya masikati kana kudya kwemanheru, tarisira mhepo ine mhepo izere nevanhu veko, vafambi vanofarira kuziva, uye vanofarira chikafu vanodzoka zvakare uyezve kuti vaongorore kusingaperi kutenderera kwendiro.
Hadramous Yemen Resitorendi (Fatih / Aksaray)
Kune avo vanotsvaga Middle East flavour, Hadramout inopa rupo Yemeni cuisine pamitengo yakanaka. Siginicha ndiro dzinosanganisira gwayana Mandi, madghoot, saltah, uye mupunga unonhuhwirira wakaiswa mundiro huru dzokugoverana. Menyu inoratidza hudzamu hwenhaka yekudya yeYemen, ine nyama yakabikwa zvishoma nezvishoma, muto wakaiswa zvinonhuhwirira, uye nemoyo wemupunga ndiro dzinosimbisa kudziya nekunyaradza. Gwayana mandiri, chimwe chezvinhu zvinonyanya kuzivikanwa muresitorendi, chine nyama yakabikwa kusvika yanyatsopfava, kazhinji ichidonha kubva pabhonzo nekubata kudiki. Mupunga unoperekedzwa nepefiyumu nekadhiamomu, cloves, uye safuroni, zvichiita kuti pave nekunhuhwirira kwakanaka kunozadza imba yekudyira yose. Madhishi akafanana saltah, chimedu chinotubuka chine chando chefenugreek emulsion, chinopa muchidimbu nezvekubika kubika kumba kwechinyakare kweYemeni—zvinonhuwirira zvinofadza uye zvinogutsa zvikuru.
Kudya kwakajairwa kunosvika pakati pe300-500 TL pamunhu, ine zvikamu zvakakura zvakakwana kune vaviri. Vaenzi vazhinji vanosarudza kuodha ndiro hombe uye kugovera, zvichiita kuti chiitiko chacho chive chemari uye chevanhu vose. Zvokudya zveparutivi zvakaita sechingwa chichangobva kubikwa chetandoor, sahawiq (a zesty chili-herb salsa), uye soups inodziya yelentil inowanzo perekedza mains, ichiwedzera zvidimbu zvekunaka uye magadzirirwo. Mamiriro ekunze arikugamuchira uye echinyakare, ane decor yakafemerwa neYemeni tsika motifs uye ambiance inokurudzira kunonoka, kushamwaridzana kudya. Zvakajairika kuona mhuri, mapoka eshamwari, uye vanodya vega zvakafanana vachinakidzwa nerupo rwakapararira kusvika manheru.
Iyo yekudyira inonyanya kufarirwa nevekuMiddle East vanobva kune dzimwe nyika vachitsvaga chaiyo yekunyaradza chikafu, iyo inotaura nezvemhando uye huchokwadi hwendiro. Vatengi vazhinji vanotaura kuti kudyira kuHadramout kunonzwa sekudzokera kune zvinonaka zvakajairika kubva kumba, nepo vatsva vachifarira mukana wekuongorora chikafu chakapfuma uye chakasiyana pamutengo unowanikwa zvakanyanya. Kunyangwe uchishuva nyama yakabikwa zvishoma nezvishoma, mupunga unonhuhwirira, kana muto unokora, Hadramout inopa imwe yeIstanbul inonaka uye inokwanisika nzendo dzekubika muYemeni tsika.
Van Kahvaltı Evi (Cihangir)
Imba iyi yakakurumbira yekudya kwemangwanani inopa yakazara Van-style yeTurkish yemangwanani yakapararira-imwe yezvakapfuma zvekudya zvemangwanani munyika. Tarisira tafura yakazara nemashizi, maorivhi, zvingwa, jamu, uchi nekrimu yakavharwa, menemen, herb-infused cheeses, uye magirazi asingagumi eti. Asi kuwanda kunongova chikamu chezvinoita kuti chiitiko chisakanganwike. Chese chinongedzo chinoratidza tsika dzekubika dzekumabvazuva kweTurkey, kunyanya guta reVan, iro rinozivikanwa nekugadzira zvimwe zvinonaka zvemukaka zvigadzirwa mudunhu iri. Izvo zvakasiyana-siyana zvechizi chete zvinogona kuzadza tafura yose: salty white cheeses, herb-packed otlu peynir nekunhuhwirira kwayo kwakasiyana, masikisi matsva anotsvedzerera, uye neapo neapo hunyanzvi hwemwaka unounzwa kubva kune vanogadzira veko.
Padivi pechizi kunouya ndiro dzemuorivhi, mahwendefa ezvingwa zvichangobva kubikwa, uye zvakasiyana-siyana zvemajamu epamba-akawanda akagadzirwa kubva mumichero yakaita semurubheri, apricot, uye rose petals. Uchi uye kamu cream (bal kaymak) pairing chinhu chinodiwa, kazhinji chinodudzwa nevashanyi seimwe yezvinofadza zvemangwanani musanganiswa wavakaravira. Iyo menemen inosvika ichidziya, nemazai akabikwa zvinyoro nyoro pakati pemhiripiri nemadomasi, nepo zvingwa zvakakangwa uye zvingwa zvinodziya zvinoshanda semota dzakakodzera dzekuparadzira, kunyudza, uye kuisa maflavour akawanda anoperekedza.
Kune 250–350 TL pamunhu, unogamuchira mabiko anowanzo tsiva sesekudya kwemangwanani uye kwemasikati. Vazhinji vanodya vanoenda vakagutsikana zvokuti vanorega kudya kwavo kunotevera zvachose. Mamiriro ekunze ane hupenyu uye anoshamwaridzana, zvichiita kuti ive yakanaka kune inononoka kupera kwevhiki mangwanani. Nhaurirano dzinoyerera zviri nyore pakati pematafura, vanomirira vanoramba vachizadza magirazi etii, uye ruzha rwendiro runoita kudziya kwemashure. Kunyangwe iwe uchiuya neshamwari, mhuri, kana wega, Van Kahvaltı Evi inopa nharaunda inogamuchirwa inokurudzira kunonoka, kunakidza, uye kunakidzwa netsika yakazara yechinyakare yeTurkey yemangwanani.
Final Thoughts
Kudya zvakanaka muIstanbul hakudi bhajeti rakawandisa. Maresitorendi akachipa eguta ari pakati penzvimbo dzaro dzechokwadi, dzakazadzwa nehunhu, uye dzinonaka. Kubva pazvitoro zvemusika kusvika kumaresitorendi ekare uye lokantas dzazvino, resitorendi yega yega mugwaro iri inopa hwindo rakasiyana-siyana muIstanbul's siyana culinary nhaka.
Kunyangwe iwe uri mubhegi, chikafu, kana mufambi anoda kuziva, nzvimbo idzi dzine hushamwari hwebhajeti dzinoratidza kuti kunaka kukuru uye hupfumi hwetsika zviri mukati mekusvikwa nemunhu wese muguta rino rinoshamisa.