Istanbul imharadzano ine mharadzano apo tsika dzechinyakare dzinosangana nehunyanzvi hwemazuva ano, uye hapana kwazvinooneka izvi kupfuura munzvimbo yayo yekubika. Nzvimbo yechikafu cheguta inzvimbo mhenyu yetsika - Ottoman, Anatolian, Middle Eastern, uye Mediterranean - uye inogamuchira chishuwo chose, kubva kune vanotsvaga gourmet kusvika kune vanoda chikafu chemumugwagwa. Kunyangwe neguta riri kukura cosmopolitan vibe, Istanbul inoramba iri imwe yenzvimbo dzakanakisa dzekuenda munyika. kudya zvakanaka pane bhajeti. Kunyangwe iwe urikudzungaira nemunzira dzenhoroondo muFatih, uchiyemura denga reBosphorus, kana kurasika mumigwagwa yeKadıköy ine mavara, iwe unowana chikafu chinokatyamadza chinokwanisika uye chisingakanganwike.
Pazasi pane curated gwara kune iyo akanakisa anodhura maresitorendi muIstanbul, ichiratidza izvo zvinosanganisa flavour, huchokwadi, uye hunhu hwenzvimbo pasina kudzvanya chikwama chako.
1. Tarihi Kalkanoglu Pilavcisi (Beyoğlu)
Chiratidzo chekuzvininipisa kweTurkey kunyaradza chikafu, Tarihi Kalkanoglu Pilavcisi inofanirwa-kushanyirwa kune chero munhu ari kutsvaga zviri nyore, tsika, uye kuravira chaiko. Zvizvarwa zvakavambwa zvakapfuura, iyi yekudyira yave nzvimbo yekubika muBeyoğlu, inokosheswa nevagari venzvimbo uye vanofarira kuziva vafambi zvakafanana. Menyu yeresitorendi yakaramba isina kuchinjika kwemakumi emakore - mutsetse mupfupi asi wakakwana webhotela remupunga pilaf, nyama yemombe nyoro yakakangwa, uye bhinzi yakabikwa zvishoma nezvishoma. Mupunga unogadzirwa nekuchenjerera chiyero cheruta nemunyu wakajeka, tsanga imwe neimwe yakasiyana asi yakapfuma, ukuwo bhinzi ichidzivirirwa kusvika yakasviba uye izere nekudzika. Nyama yemombe yakakangwa, inopihwa muzvidimbu zvakapfava, inopa chinonaka chinounza chikafu pamwe chete musymphony yekunyaradza.
Chese chinhu chendiro chinomiririra musimboti wekubika kumba kweTurkey: kusarerekera, kunhuhwirira, uye kunyura mumhino. Iko kusanganiswa kwemavara - mupunga wakapfava, bhinzi dzakanyorova, uye nyama yemombe yakanyunguduka - inotakura madhiri kuenda kumakicheni emhuri dzeAnatolian uko kudya kwakadaro kwakatanga kukwenenzverwa. Mamiriro ekunze anowedzera kunaka: matafura emapuranga ari nyore, hwema hwebhota nemuto unobhururuka kubva mukicheni, uye ruzha rwekunyarara rwevagari venzvimbo vachifarira kudya kwavo. Kunyangwe iyo isina-frills yekumisikidza, kune kudziya pano kunonzwa pasina kukanganisa Istanbul.
For ₺50-80 pamunhu, kudya kwakakwana kunopa kukosha kunoshamisa, kunyanya kufunga nezvehutano uye kutarisira kunopinda mundiro imwe neimwe. Muridzi, anowanzoonekwa kuseri kwekaunda, anokwazisa vatengi vanodzokorora nemazita uye anovimbisa kuti ndiro imwe neimwe inochengetedza kusaina kwayo. Vazhinji veIstanbulites vanoona nzvimbo ino seyakanakisa nzvimbo yeguta mupunga - chikafu chinozvininipisa asi chinogutsa cheTurkey cuisine. Vanoda chikafu, vatori vemifananidzo, uye vanotsvaga tsika vanoshanya kuti vatore ichi chechokwadi chehupenyu hwezuva nezuva. Kurumidza kusvika, sezvo vatsigiri vakavimbika nevashandi vepahofisi vari pedyo vanozadza zvigaro nokukurumidza, uye pakuzosvika masikati, bhechi rezuva rinowanzotengeswa. Visiting Tarihi Kalkanoglu Pilavcisi kunopfuura kungodya chete; iko kuravira kwenhaka yeIstanbul yakachengetedzwa nemoyo nekuzvininipisa.
2. Çiya Sofrası (Kadıköy)
Iri mukati memoyo une moyo weKadıköy ane mukurumbira musika migwagwa, Ciya Sofrasi inomira sechinopfuura nzvimbo yekudya chete - inzvimbo mhenyu yemagariro eAnatolian. Kubva pakuvhura magonhi ayo mukupera kwema1980, Chef Musa Dağdeviren akavaka mukurumbira semumwe wevanyori vezvakaitika kare veTurkey. Inozivikanwa pasi rose kubva Netflix's Chef's Tafura, Chido chaDağdeviren chiri mukumutsa mabikirwo akakanganwa kubva kuTurkey yakakura yekubika tapestry, mamwe ekutanga mazana emakore. Basa rake rinopfuura kupa chikafu; ndezvekutaura nyaya kuburikidza nekuravira, kuchengetedza tsika dzepamuromo uye kuzivikanwa kwenzvimbo izvo zvakatsanangura Anatolia kwezvizvarwa.
Iyo resitorendi's buffet uye à la carte sarudzo ikareidoscope yemavara nekunhuhwirira. Matireyi anopisa anofashukira nesadza dzakapfuma, zviyo zvemuriwo, uye tsanga dzakarungwa, ukuwo zviyo zvinotonhorera zvinopenya nemezes nemasaladhi ane yogati. Unogona kusangana gwayana shank (slow-braised lamb shank) parutivi firik pilavı (kusvuta bulgur wheat with chickpeas), kana kuti delicate kabak çiçeği dolması - akaputirwa zucchini maruva - akagadzirwa nemafuta emuorivhi nemishonga kubva kumhenderekedzo yeAegean. Chikafu chega chega chinoratidza microcosm yeTurkey geography: zvinonaka zvevhu kubva kumaodzanyemba kwakadziva kumabvazuva, tangy yoghurt sosi kubva kuGungwa Dzvuku, uye zvinonhuwira zvinofuridzirwa neCentral Anatolia's caravan nzira.
Desserts paÇiya Sofrası zvakasiyana zvakaenzana. Panzvimbo peiyo yakajairwa baklava, unogona kuravira cevizli su muhallebisi (walnut mukaka pudding) kana gül şerbeti (rose syrup) yakadururirwa pamusoro pechando chakapwanyika. Chiitiko ichi chinoita senge kufamba matunhu pasina kusiya chigaro chako. Iyo ambiance, kunyangwe ine mwero, inopenya kudziya: mamenu akanyorwa nemaoko, hari dzemhangura dzakatenderedza madziro, uye ruzha rwevaenzi vakashandura iyi resitorendi kuita inodiwa yekudyara nzvimbo yerwendo.
Tarisira kushandisa ₺200-250 pamunhu, mutengo unonzwisisika tichifunga nezvekudzika kweumhizha uye kusiyana-siyana kunopihwa. Zvokudya zvakawanda zvinotenderera zuva nezuva, zvichiita kuti vashanyi vanodzokorora vanogara vachiwana chimwe chinhu chitsva. Kune vanoda chikafu vanotsvaga kubatana kwechokwadi kumweya wekudya weTurkey, Çiya Sofrası haisi yekungodyira - imuseum inodyiwa umo nhoroondo, ndangariro, uye tsika zvinouya mhenyu ndiro imwe panguva. Kunyangwe iwe uri mufambi anoda kuziva, akazvipira gastronome, kana yemuno inostalgic, chikafu pano chinonzwa sekutora chikamu mukuchengetedza Turkish culinary nhaka.
3. Ziya Baba Türk Mutfağı (Fatih)
Yakavharirwa mukona yakanyarara yeSultanahmet, Ziya Baba Türk Mutfağı inomira sechiratidzo chechokwadi chekugamuchira vaenzi veTurkey uye kureruka kunonyaradza kwekudya kwakabikwa kumba. Iyi diki, yekudyira-inotungamirwa nemhuri inodiwa nevagari venzvimbo, vatyairi vematekisi, uye vashanyi vanodzoka vanoshuva zvinonaka zvekubika kweAnatolian chaiko. Paunongopinda mukati, unokwaziswa nekunhuwirira kunofadza kwezvipfuyo nenyama yakagochwa. Kushongedza kwacho kune mwero asi kuchidziya - uriri hwakaiswa mataira, machira echinyakare, uye ndiro dzakapendwa nemaoko dzakatenderedza madziro, zvichiratidza kusazvirereka kwenzvimbo yekudyira.
Menyu inoshanduka zuva nezuva, zvichienderana nekuti chii chiri kutsva pamusika mangwanani iwayo. Zvokudya zvakaita se soup ye lentil (muto wenyemba), eggplant yakakanyiwa (imam bayıldı), uye huku yakagochwa inogara padivi pemakasero anotenderera akadai carob (eggplant yakakanyiwa ne minced nyama) uye etli nohut (nyama uye chickpea stew). Chikafu chega chega chinobikwa zvishoma nezvishoma uye nechinangwa, kuve nechokwadi chekuti zvinonaka zvinonyungudika. Muto wenyemba, wakapfuma uye wakarungwa zvakanaka, unofarirwa munharaunda uye kazhinji unobatanidzwa nedivi rechingwa chinodziya, chakakora. Miriwo yakakanyiwa inopenya nemafuta emuorivhi, uku nyama yakagochwa ichisvika yakapfava uye ichipfungaira kubva pamarasha.
Imwe yeakanakisa yekudyira paZiya Baba ndeye imba-yakagadzirwa baklava - yegoridhe, yakatetepa, uye yakaturikidzana zvine rupo nepistachios. Inoshandiswa ichidziya ine sirapu inonwisa mvura, idhizeti inogutsa asi isingadhuri inopedza kudya. Vazhinji venguva dzose vanoti inokwikwidzana neshanduro dzinowanikwa muIstanbul inonyanya kuzivikanwa dzimba dzekudyira. Mitengo yacho inonakidza zvakaenzana: chikafu chizere nesobho, kosi huru, dhizeti, uye tii zvinodhura zvakapoteredza. ₺150-200 pamunhu, ichipa kukosha kunoshamisa mune rimwe remaruwa anoremerwa nevashanyi.
Kupfuura chikafu, chinonyatsosiyanisa Ziya Baba imhepo. Vashandi vanobata muenzi wese semhuri, vanogara vakagadzirira nekunyemwerera uye nemoyo wese "Afiyet olsun!" Muridzi anowanzo mira nematafura kuti ataure nevaenzi kana kurumbidza ndiro dzaanofarira. Ndiyo mhando yenzvimbo yaunogona kuona boka revagari venzvimbo vachigovana chikafu chemasikati pedyo nevafambi vanoda kuedza chimwe chinhu chechokwadi - uye vose vanobva vagutsikana zvakaenzana. Kudya pano kunonzwa kushoma sekudya muresitorendi uye zvakanyanya sekukokwa mukicheni yekumba yekuTurkey, yakazara nekuseka, mutsa, uye mutinhimira unonyaradza wehupenyu hwezuva nezuva muIstanbul. Uyu musanganiswa wekunaka, kudziya, uye chokwadi chinochengeta Ziya Baba Türk Mutfağı zvakasimba pane rondedzero yezvakanakisa zvinodhura zvekudyira zviitiko muIstanbul.
4. Van Kahvaltı Evi (Cihangir)
Kune vanoda kudya kwemangwanani, Van Kahvaltı Evi hachisi chinhu chipfupi pane nzvimbo yepilgrimage, nzvimbo iyo mangwanani anochinja kuva chiitiko pane kuva muitiro. Kubva kuguta rekuTurkey rekumabvazuva kweVan - dunhu rinozivikanwa nezvigadzirwa zvemukaka uye tsika yakapfuma yekudya kwemangwanani - iyi kofi inodiwa yakaunza mweya wekugamuchira vaeni vekumabvazuva pamoyo weIstanbul's bohemian Cihangir nharaunda. Iko kugadzwa kwave chiitiko pakati pevagari venzvimbo uye vafambi zvakafanana, kazhinji nemutsara unogadzirwa pamusuwo sezvo vanhu vakamirira nechido tafura. Mamiriro ekunze anozadzwa nesimba: nhaurirano dzinopindirana, magirazi etii anokwenya zvine mutinhimira, uye hwema hwechingwa chichangobva kubikwa hunoyerera nemumhepo.
The Van-style breakfast ndiro apa hapana chinhu chisiri chengano. Iyo yakakura yakawanda yemahwendefa madiki ane mavara akajeka uye akashinga anonaka - kupemberera kuwanda kwedunhu. Madomasi achangobva kuchekwa uye magaka akasvibira anopenya nemafuta emuorivhi, akagara padivi pemaorivhi ane briny uye assortment yechizi dzakachekwa kubva kuVan nemapurovhinzi akavakidzana. Cheese imwe neimwe ine hunhu hwayo: kubva munyoro, munyu otlu peynir (herbed cheese) kune yakasviba, yakapfava chena cheese inosangana zvakakwana nehuchi hwemunharaunda. Izvo zvinopararira - kusanganisira jamu dzakagadzirwa kumba dzeapricot, cherry, uye figi - zvinounza kutapira kwepanyama, nepo kirimu yakagwamba (cream) kushumirwa nehuchi ndiyo korona yechishongo chekudya, kubatanidza kunofadza kunotora zvakakwana hupfumi hweTurkey breakfasts.
Zvokudya zvechinyakare zvedunhu zvinowedzera kudzika kwekupararira. Kunyaradza murtuğa, bhotela yai porridge yakabikwa neupfu nemazai, inopa rustic, mutsara wemwoyo unoenzanisa zvinhu zvakareruka. Imwe siginecha ndeye tzatziki - yoghurt yakasanganiswa nemishonga uye garlic - iyo inowedzera kutsva patafura. Chingwa chinobikwa nguva dzose mangwanani ose, zvichiita kuti tswanda imwe neimwe isvike ichidziya uye yakapfava, yakagadzirira kuunganidza zvose zvinonaka pandiro. Tea inodururwa isingaperi kubva yechinyakare samovars, uye maseva anofamba nemuboka revanhu nematireyi emagirazi anopfungaira, achigadzira mutinhimira unoshamisa sekudanwa kumunamato kuchinzwika pamusoro pematenga edzimba.
At ₺130-150 pamunhu, kudya kwemangwanani uku hakusi kudya chete asi chiitiko chinogona nyore kutsiva kudya kwemasikati. Izvo zvese zvine rupo uye zvinotengeka zvichipihwa zvakasiyana siyana uye mhando. Vatengi vazhinji vanononoka kwemaawa, vachinakidzwa nekurumwa kwega kwega pavanenge vachikurukura kana kuverenga bepanhau, vachimbundirana nekumhanya kunotsanangura tsika yekudya kwemangwanani yeTurkey. Mumwedzi inodziya, nzvimbo yekugara yekunze inoyerera ichienda kumigwagwa yeCihangir yakatenuka, uko. katsi kuruka pakati pemacheya uye simba renharaunda rinosanganiswa nekunhuhwirira kwemakwenzi matsva uye zvinhu zvakabikwa.
Runako rwaVan Kahvaltı Evi harungori muchikafu chete asiwo mumweya waro - musanganiswa wetsika, nharaunda, uye mufaro uri nyore. Ndipo panoungana vagari vemuIstanbul, vashanyi, uye shamwari dzekare pasi pedenga remba kuti vapemberere kudya kwakakosha kwezuva. Kunyangwe iwe wauya kune isingaperi tii, iyo ine mukurumbira cream, kana kungonyura mumhepo inofadza yemangwanani, Van Kahvaltı Evi inobata musimboti weTurkey breakfast tsika zviri nani kupfuura chero kupi zvako muguta.
5. Dürümzade (Taksim)
Kana zvasvika kuIstanbul chikafu chemumugwagwa, Dürümzade ingano yechokwadi uye musimboti wetsika yeguta rekudya nekukurumidza. Yakavigwa padivi pemugwagwa pedyo Taksim Square, iyi eatery yakazvininipisa iri nyore kupotsa asi hazvibviri kukanganwa kana waravira zvisikwa zvayo zvinopfungaira, zvinonaka. Iyo yekudyira yakawedzera mukurumbira wepasirese mushure mekuratidzwa naAnthony Bourdain mukati Hapana Reservations, zvakadaro zvisinei nekutariswa kwepasi rose, Dürümzade yakakwanisa kuramba iri yechokwadi, isingadhuri, uye isinganetseki nechimiro chayo chemukurumbira.
Mwoyo wemashiripiti aDürümzade uri mukukunda kwayo mamiriro ezvinhu, chiTurkish-style yekuputira yakazadzwa nenyama yakagochwa nemarasha uye yakaputirwa nechingwa chitete, chinodziya chelavash. Hunhu hwavo hunosanganisira vane mukurumbira Adana kebab dürüm uye chicken kebab dürüm, zvose zvakabikwa nemirazvo yakazaruka inoita kuti nyama yacho ive yatsva zvishoma, munhuhwi wehutsi. Marinades ndiwo anoita kuti zvipfeko izvi zvioneke - musanganiswa wepaprika, chili, kumini, uye huwandu hwakakwana hwemafuta hunoita kuti kuruma kwega kwega kune muto uye kunakidza. Nyama yakabikwa kusvika pakukwana, yakatsikirirwa zvinyoro-nyoro pamoto kusvikira caramelized, uye yakaputirwa nehanyanisi, parsley, uye kubata kwemafuta anonhuwira anopinda muchingwa.
Chii chinoita kuti chiitiko paDürümzade chisakanganwike hachisi chikafu chete asi simba renzvimbo yacho pachayo. Vabiki vanoshanda nekukasira kuseri kwekaunda yakavhurika, skewers achinyungudika pavanenge vachipepeta, kuputira, uye kucheka nemazvo. Hwema hwekugocha nyama hunozadza mugwagwa wakamanikana, uchikwevera muvagari venzvimbo nevafambi kusvika pakati pehusiku. Zvisinei nekureruka kwayo, pane rhythm yekuvhiya - mahwendefa anotsvedza, maodha akashevedzera, kudururwa tii - inomiririra kupomba kweIstanbul pachayo.
Imo mukati idiki, yakarongedzerwa nematafura mashoma uye zvigaro paunogona kugara pafudzi-ne-pafudzi nevasingazivi uye unakirwe nekudya kwako kutsva kubva pane grill. Vatengi vazhinji vanosarudza kumira kunze, vakazendamira kumadziro vachinakidzwa nedürüm yavo, vachiona nyika ichipfuura. Iyo yakajairika, isingafadzi chimiro chenzvimbo iyi chikamu cherunako rwayo: hapana kuchengetedza, hapana kukakavara, kungoita kwakachena, kutendeseka. Nokuti zvishoma ₺100-120 pakuputira, iwe uchafarira imwe yezvinogutsa uye-wallet-ishamwari chikafu muguta.
Vagari veko vanouya kuzodya nekukurumidza kwemasikati, vatyairi vemakombi vanofamba-famba kuti varumwe pakati pehusiku, uye vashanyi vanoita kuti zvive nyore. culinary pilgrimage mushure mekunzwa kazevezeve nezvemukurumbira wayo wengano. Vashandi, vane ushamwari uye vanomhanya-mhanya, vanowanzokwazisa vatengi vanodzoka nemusoro wekuziva, chiratidzo chekutevera kweanodya. Kana iwe uchishanyira mushure mehusiku kunze İstiklal Street kana segomba remasikati rinomira uchiongorora Taksim, Dürümzade inopa yechokwadi Istanbul chiitiko: inoputa, inonhuhwirira, inokwanisika, uye inopindwa muropa zvachose. Inzvimbo inokuyeuchidza kuti kumwe kudya kwakanakisa kwehupenyu kunonakidzwa nemaoko ako, pakona yemugwagwa wakabatikana, uine ruzha rweguta rakakupoteredza.
6. Balık Dürüm (Karaköy)
At Balık Dürüm, nyore kunosangana negungwa nenzira inofadza zvikuru. Hove iyi yakazvininipisa, yakavharirwa inomira mukati Karakoy inogona kutaridzika kunge isingaderere, asi yakawana chinzvimbo chechitendero pakati pevanofarira chikafu chemumugwagwa muIstanbul. Iri nhanho shoma kubva kumberi kwemvura, inopa hove ichangobva kugochwa yakaputirwa nechingwa chitete chelavash chine girinhi dzakasvibira, hanyanisi dzakasvibira, uye kusvinwa kweremoni izvo zvinobatanidza chiitiko ichi pamwechete. Kunhuhwirira kwehove dzinogocha kunovhengana nemhepo ine munyu yemugungwa, zvichiita kuti mhepo igare yakasarudzika muIstanbul - isina kurongeka, ine hupenyu, uye inonhuhwirira zvisingadzivisiki.
Kuputirwa kwega kwega kwakagadzirirwa kurongeka, kuve nechokwadi kutsva mukuruma kwese. Hove, kazhinji mackerel kana sea bass, inorungwa zvishoma nemunyu, mhiripiri, uye kubata kwemafuta emuorivhi isati yabikwa kusvika pakukwana. Ganda rinokweshwa zvakanaka asi mukati richiramba rakanyorova uye rakapfava. Hove yacho inozoradzikwa pachingwa chakapfava chelavash, chakafukidzwa nemiriwo nehanyanisi, uye yakaputirwa zvakasimba kuti zvive nyore kudya pakufamba. Kuenzana kwekunaka - kusvuta kwegrill, kutapira kwehove, uye kurumwa kwehanyanisi - inoita kuti ive imwe yezvokudya zvinogutsa zvemumugwagwa muguta.
Pasinei nemukurumbira wayo, mitengo inoramba ichikwanisika. Kuputira kunodhura kutenderedza ₺50-60 pamunhu, kukosha kusingadaviriki kwakapihwa nzvimbo yayo yepamusoro pedyo ne Galata Bridge. Nzvimbo yacho idiki, ine zvituru zvishoma uye matafura ekuchinja, saka vazhinji vanodya vanosarudza kunakidzwa nedürüm yavo vakamira pamucheto wemvura. Kubva ipapo, unogona kuona vabati vehove vachikanda mitsara yavo muBosphorus, zvikepe zvichipfuura zvakananga. Uskudar, uye denga reguta racho richipenya pasi pezuva remasikati.
Chii chinosimudzira Balık Dürüm kunze kwechikafu chakachipa ndicho chiitiko pachacho - ruzha rwehove dzinopisa, kugara kuyerera kwevagari venzvimbo vachitora kudya kwemasikati pakati pemabasa, uye maonero asingagumi emoyo wegungwa weIstanbul. Vashanyi uye vagari vanouya pano kuti varavire huchokwadi hunonzwa husingagumi uye hwakadzama hwemunhu. Hakusi kungoruma kwezvokudya; inguva yekubatana ne rhythm yeguta. Kunyangwe iwe uchidya chiputiri chako uchifamba kana kugara uchinakidzwa nekuona, iyi iri nyore hove dürüm inotora musimboti weIstanbul: ine simba, inonaka, uye isingaite inoyevedza.
7. Karadeniz Döner (Beşiktaş)
Mhanyai nengano Asım Usta, Karadeniz Döner inopfuura chitoro chekebab - inzvimbo yakarukwa mumucheka weIstanbul's street food scene. Iri pakona ine ruzha muBeşiktaş, chitoro ichi chinotaridzika sechisina manyawi pekutanga: kaunda iri nyore, chiratidzo chidiki, uye zvituru zvishoma. Asi swedera pedyo, uye uchanzwisisa kuti sei mapoka evanhu achitanga kuungana kunyange masikati asati asvika. Kuona pfira hombe yakamira yakamira zvishoma nezvishoma ichitenderedza marasha anopisa, ichipenya nemuto, zvakakwana kuita kuti chero munhu amire munzira. Kunhuhwirira kwenyama yemombe yakagochwa kunozadza mugwagwa, kuchivhengana neruzha rwemusika uye ruzha rwevatengi vakamirira nguva yavo.
The process behind Karadeniz Döner's mukurumbira wengano ndeye art uye sainzi. Asım Usta, anga achinakisa hunyanzvi hwake kwemakumi emakore, anonyatsoisa zvimedu zvakakanyiwa zvenyama yemombe negwayana kuti agadzire döner stack. Sezvo spit inotenderera, zvidimbu zvekunze zvinoputika mumucheka wakaoma apo nyama yemukati inoramba iine nyoro uye ine muto. Kushumira kwega kwega kunochekwa nemazvo uchishandisa banga refu, rakatetepa, kuve nechokwadi kunyangwe magadzirirwo uye kunaka. Nyama yacho inobva yashandiswa muchingwa chitsva, chakakanyiwa, chakaputirwa mulavash, kana kuti yakaputirwa pamusoro pebhata mupunga nemhiripiri yakakangwa nemadomasi. Izvo zviri nyore zvezviperekedzo zvinobvumira hupfumi, hutsi hunonaka hwenyama kuti hupenye.
Kudya kwakazara kunodhura zvakapoteredza ₺100-150, mutengo muduku kune izvo vakawanda vanofunga kuti zvakanakisisa döner muguta. Asi huwandu hushoma - kana nyama yapera, ndizvo zvezuva. Vanogara vachiziva izvi uye vanoronga zvinoenderana, kazhinji vachisvika masikati asati asvika kuti vachengetedze chikamu chavo. Mutsara wekunze wakave chikamu chetsika pachayo, rhythm yezuva nezuva iyo vagari vemo nevatsva vanogovana. Vanhu vanokurukura mumutsara, vachikakavadzana kuti ndeipi yekucheka yakanakisa kana kurangarira kushanya kwavo kwekutanga makore apfuura.
Simba riri mukati rine mhirizhonga uye rinonyaradza. Asım Usta inoshanda kuseri kwekaunda nekumhanya kunoshamisa uye kutarisisa, kuveza zvimedu uchitarisa pane zvese. Pasinei nekumhanya-mhanya, anombotarisa mudenga achigutsurira musoro kana kunyemwerera kwenguva pfupi, achibvuma kuyerera kwakadzikama kwevateveri vakazvipira. Mhepo yakazadzwa nekutarisira - kurira kwenyama, kukwenya kwebanga, uye kuridza muridzo sezvimedu zvitsva zvinorova ndiro.
Chikamu chezvinogadzira Karadeniz Döner saka yakakosha ndiko kuenderana kwayo. Mazhinji ekudya eIstanbul anoshanduka aine maitiro, asi nzvimbo iyi yakaramba yakatendeka kumidzi yayo. Iyo resipi haina kushanduka mumakumi emakore, uye kana kuzvipira kune mhando. Vagari veko vanoti inonaka zvakafanana nezvayaiita makore apfuura - budiriro isingawanzo kuitika muguta riri kukurumidza kuchinja. Kune vafambi, kudya kuno kunopfuura kungotora zvokudya zvemasikati; chiitiko chekubika chinoputira kukosha kwechiTurkey chikafu chemumugwagwa: chiri nyore, chinonaka, uye chakagadzirwa nekuzvikudza. Mutsetse wekunze hausi we döner chete - ndewe chimedu chemweya weIstanbul, unopisa uchidziya uye unopfungaira kubva pakupfira.
8. Şehzade Cağ Kebap (Sirkeci)
Kuti uwane chiitiko chemudunhu chaicho, shanya Şehzade Cağ Kebap munharaunda yenhoroondo yeSirkeci, uko tsika, hunyanzvi, uye shungu zvinosangana mune yega skewer. Iri resitorendi rinonyanya kushanda mukati cağ kebabı, chimiro chegwayana rakakangwa rakagochwa rinobva kuErzurum kumabvazuva kweTurkey. Kusiyana neinojairika yakamira döner, cağ kebabı inogochwa zvishoma nezvishoma pamusoro pehuni yakavhurika moto, ichibvumira nyama kuti inyura mujusi yayo uye kugadzira kunhuhwirira kusingadzivisiki. Pa Şehzade, nzira yacho inoitwa nekuvhiya chaiko. Gwayana racho rinobikwa musanganiswa usina kujeka weyoghuti, hanyanisi, munyu, mhiripiri nhema, uye chidimbu chemishonga yemuno, yobva yaturikwa pahorizontal skewer uye yakashandurwa nenzira kusvika yanyatsotsvukira.
Mhedzisiro yacho inyanzvi yekuenzanisa - nyama yakapfava mukati, yakapfava kunze, uye yakazadzwa nekunaka kwemurazvo wakashama. Imwe neimwe skewer, ichangobva kuchekwa uye inoshandiswa nekukasira, inotakura zvishoma char uye kunhuhwirira kwakapfuma kwemafuta akarungwa caramelizing pamusoro pemazimbe. Mharidzo yacho iri nyore zvinofadza: skewers egwayana rine muto rinoperekedzwa nechingwa chinodziya chakafuratira, mhiripiri yakakangwa, uye hanyanisi dzakachekwa dzakasaswa nesumac. Chingwa chinonyorovesa kudonha, kushandura kuruma kwega kwega kuita musanganiswa wakakwana wekugadzirwa uye kuravira.
Zvokudya zvinodhura ₺200-250, asi saizi yechikamu uye mhando inoruramisa lira yega yega. Menyu inogona kunge ipfupi - nyama imwe, mativi mashoma, uye zvinwiwa - asi ndiyo musimboti wekutarisa uye kukwana. Vagari venzvimbo iyi vanotora nzvimbo iyi seyechokwadi bhenji yekumabvazuva kweTurkey kebab muIstanbul, uye nechikonzero chakanaka. Zvese zviri pano ndezvekuremekedza tsika yeresipi yepakutanga yaErzurum. Varidzi venzvimbo iyi, vanobata basa ravo serukudzo kuguta ravo rekumusha, uye vanogara vachitaura kuti zvinonaka zvinonaka sezvazvinoita kumashure kumabvazuva.
Iyo ambiance inowedzera chokwadi. Mukati, mhepo inozadzwa nekuputika kunonyaradza kwehuni yemoto, uye kunhuhwirira kwenyama yakagochwa kunopenya munzvimbo yekudyira ine mwero. Mifananidzo yeErzurum nzvimbo inoshongedza madziro, ichigadzira hukama pakati pemoyo wakabatikana weIstanbul nemakomo eTurkey ane mawere ekumabvazuva. Mamiriro ekicheni akashama anoita kuti vashanyi vatarise vabiki vari pabasa - kutenderera kusinganzwisisike kweskewer, kuchekwa chaiko, uye kupenya kwemirazvo ichivhenekera mukamuri.
Kudya pa Şehzade Cağ Kebap kunopfuura kudya; chiitiko chenhoroondo yehupenyu. Iresitorendi yave nzvimbo yekusangana yevagari venzvimbo, vebhizinesi, uye vafambi vanouya vachitsvaga chokwadi. Kunyangwe iwe uchinakidzwa nekebab yako yakagara mumba kana pane imwe yematafura madiki ekunze uku kunhuhwirira kunofamba nemumigwagwa midiki yeSirkeci, unokurumidza kunzwisisa kuti sei nzvimbo iyi yakazvininipisa yave pedyo-yengano. Inzvimbo iyo kureruka kunosangana nekukwana, uko tsika inobudirira, uye apo skewer yega yega inotaura nyaya yezana remakore rekare reAnatolian craft rakachengetwa riri mukati memoyo weIstanbul yanhasi.
9. Vegan Dükkan Lokanta (Cihangir)
Kudya-kwakavakirwa kudya kuri kuwedzera muIstanbul, uye Vegan Dükkan Lokanta anomira pachena semupiyona mukutsanangura patsva chikafu cheTurkey chetsika kuburikidza neinogarisa uye ine tsitsi lenzi. Iri mukati memoyo wehunyanzvi weCihangir, iyi yepedyo yekudyira inzvimbo tsvene yevanoda chikafu vanotsvaga yakajairika nyaradzo yeTurkish flavour ine yemazuva ano, yemiti-based twist. Kubva paunopinda mukati, mamiriro ekunze anotonhorera anonzwa kunge imba yeshamwari kupfuura resitorendi - chiedza chezuva chinopenya nepamahwindo, masherufu akaiswa zvigaba zvezviyo nemishonga, uye kunhuhwirira kwemuriwo wakakangwa kunofamba mumhepo.
Huzivi hweresitorendi hunobva pakugadzira, kusimba, uye kutsva. Menyu inochinja kazhinji zvichienderana nemwaka unogadzirwa kubva kune varimi veko, kuve nechokwadi chekuti ndiro yega yega inoputika nekunaka, kwechisikigo. Signature yavo vegan mantı, chirimwa-chinotorwa chinotora dumplings inodiwa yeTurkey, inofanirwa kuedza. Homwe dzehupfu dzakapfava dzinozadzwa nerenzi kana tofu uye dzakaiswa silky yoghurt-garlic soso yakagadzirwa kubva kumacashews, inopera neinoyerera yemafuta anonhuwirira epaprika anoteedzera zvakakwana shanduro yechinyakare. Imwe yakamira ndeye smoky eggplant stew, chiyeuchidzo cha imam bayıldı, yakafukidzwa nematomatisi, anyanisi, nemishonga inonhuhwirira - ndiro inotora hupfumi hweAnatolian kubika pasina kushandisa donhwe remhuka.
Kupfuura izvi zvekare, zvigadzirwa zvezuva nezuva zvinowanzobatanidza mahwendefa ekugadzira sebeetroot hummus, lentil patties, zucchini fritters, uye chickpea salads akapfeka tahini uye pomegranate molasses. Chikafu chega chega chinoratidzwa zvakanaka, chine mavara, uye chinovaka muviri. Avhareji yekudya inodhura ₺100-120, zvichiita kuti ive imwe yezvinodhura zvakanyanya vegan dining zviitiko muguta. Zvikamu zvine rupo, uye chikafu chine moyo zvakakwana kugutsa kunyange avo vangangove vachida nyama.
Mhepo ye Vegan Dükkan Lokanta kunoparira kufarirwa kwacho sezvinoita zvokudya pachazvo. Nzvimbo yacho inodziya, ine matafura emapuranga, unyanzvi hwomunharaunda pamadziro, uye nziyo dzakapfava dzinokoka hurukuro. Inofarira pakati pevagari venzvimbo uye vekune dzimwe nyika, inowanzozadzwa nevanoshanda patii, mapoka eshamwari achigovana mezze, uye vashanyi vanoda kuziva vanoda kuongorora Istanbul iri kukura vegan chiitiko. Vashandi vari kugamuchirwa uye vanoziva, nguva dzose vachifara kutsanangura zvigadzirwa kana kukurudzira pairings yekudya kwako. Kunyangwe nyama dzinodya nyama dzinosiya dzichifadzwa nehunyanzvi uye moyo kuseri kwendiro yega yega - humbowo hwekuti vegan cuisine, kana yaitwa nekufunga, inogona kupfuma uye inonyaradza sekudya kwechinyakare.
Zvinopfuura resitorendi chete, Vegan Dükkan Lokanta inomiririra shanduko muIstanbul's culinary landscape - iyo inombundira kugadzikana pasina kukanganisa kunaka. Inzvimbo iyo tsika dzemazuva ano dzinosangana kuravira kusingagumi, kwaunogona kuwana mutsa weTurkey panguva yayo inosanganisirwa. Kunyangwe iwe uri munhu akazvipira kudya vegan kana kungotsvaga kuyedza chimwe chinhu chitsva, ichi chidiki chidiki muCihangir chinopa inozorodza, inotengeka, uye ine mweya yekudyira chiitiko chinotora inofambira mberi mweya yeIstanbul yanhasi.
10. Az Çok Thai (Beyoğlu)
Kune avo vanoda zvinonaka zvepasirese, Az Çok Thai inopa gedhi kubva kuIstanbul's Mediterranean palette kuenda kumakicheni anonhuwirira eBangkok. Izvi dombo rakavanzika, yakanamirwa mumugwagwa unotonhorera weBeyoğlu, yave inofarirwa munharaunda kune chero munhu anoshuvira zvechokwadi zvekuSoutheast Asia zvinonaka. Vavambi veresitorendi iyi - vaviri vakaroorana vekuThai vakadzidzira munzvimbo dzekudya dzemuBangkok vasati vatamira kuIstanbul - vakabudirira kudzoreredza kugwinya uye kuenzana kwechikafu cheThai vachishandisa zvigadzirwa zvemuno uye nezvinonhuwira. Kubika kwavo kunopa kupindirana kwezvinonhuwirira zvinotapira, kuvava, zvine munyu, uye zvinonhuwirira izvo zvinotakura ipapo madhiri kuenda kumigwagwa ine vanhu vakawanda yeThailand.
Menyu irwendo rwakakwana asi rune ruvara kuburikidza neThai classics. The green curry, yakapfuma nemukaka wekokonati uye yakaiswa nebasil, lemongrass, uye chili ichangoburwa, inobata kuenzana kwakakwana pakati pekrimu nemoto. The pad Thai, yakagadzirwa nesadza remupunga, nzungu dzakapwanyika, uye tamarind-based sauce, inogara inofarira - zvishoma zvishoma, zvinotapira zvishoma, uye zvakanyatsogadzirwa. Chimwe chinhu chakakosha, iyo papaya saladi (som tam), inopa kukwenya kunonyevenutsa uye zesty kick, kubatanidza shredded papaya yegirini nechili, lime, uye nzungu dzakakangwa. Manheru anotonhorera, vashanyi vazhinji vanosarudza tom yum soup, muto unopisa-uye-wakavharwa ne galangal, mashizha eraimu, uye howa, uchizadza nzvimbo duku yekudyira nekunhuhwirira kusingadzivisiki.
Kunyangwe madhishi ari kuputika neachokwadi eThai flavour, ambiance ye Az Çok Thai inopa chiitiko chakasarudzika Istanbul twist. Nzvimbo yacho idiki uye iri padyo, yakashongedzwa neruzha rwemushenjere, marambi ane mavara, uye matafura mashoma anoita kuti unzwe sekunge wapinda mukicheni yemhuri. Vabiki vanogona kuonekwa vachibika kwasara mamita mashoma, vachikanda ma noodles pamusoro pemoto unopisa ukuwo hwema hwecurry paste huchizadza mhepo. Kugamuchira vaenzi kune hushamwari, hwemunhu, uye hwechokwadi - vanogara vachikwazisa nemazita, uye vatsva vanopihwa mazano anobatsira pamazinga ezvinonhuwira kana zvinokurudzirwa pairings. Ndiro yega yega inosiya kicheni inonzwa yakanyatsogadzirirwa uye yakadzika midzi mune zvese zveThai tsika uye rudo rweIstanbul rwekushinga kuravira.
Mitengo, avhareji ₺150-180 pamunhu, zvinonzwisisika zvinonzwisisika zvakapihwa mhando yezvigadzirwa uye kuvimba nemishonga inotengeswa kunze kwenyika uye sosi zvakakosha pakubika kweThai kwechokwadi. Iyo migove ine rupo uye yakanakira kugovana, izvo zvinoita kuti kudya kuno kuve chiitiko chekugarisana pamwe neyekubika. Vagari venzvimbo vanowanzozvitsanangura sekuenda kwavo-kunoona kana vachishuvira chimwe chinhu chakasiyana kubva kuTurkey staples ye kebab uye meze, nepo expats vachiirumbidza sekuravira kwemba. Kunyangwe zvinwiwa, senge Thai iced tii uye lemongrass-yakapinzwa zvinwiwa, zvinozadzisa ndiro zvakanaka, zvichiwedzera ruzivo rwekunzwa.
Pasinei nekurumbira kwayo kuri kuwedzera, Az Çok Thai yakakwanisa kuchengetedza runako rwayo - isingawanzo chiyero chechokwadi, hukama hwepedyo, uye kugona. Iyo yekudyira inonzwa senge bhiriji retsika pakati penyika mbiri dzechikafu, zvichiratidza kuti haufanirwe kuenda kure kuti unzwe kuoma kwechikafu cheThai. Kune veIstanbulites vari kutsvaga kutiza kunonaka kubva mumukanwa wavo wemazuva ese, nzvimbo iyi inopa rwendo rwunoshamisa uye rwakajairwa, zvichiita kuti ive imwe yeguta rinopa mubairo wekudyira kwenyika dzakawanda mubhajeti.
11. Ek Biç Ye İç (Taksim)
Sustainability inosangana nefast food pa Ek Biç Ye İç, nzvimbo yekudyira yemazuva ano yakatsanangura patsva zvinorehwa nekudya zvine hutano pakati peIstanbul. Zita rayo — iro rinoshandurwa kuti “Dyara, Kohwa, Idya” — rinonyatsoratidza chinangwa cheresitorendi iyi: kubatanidza vagari vemumaguta nekwakabva chikafu chavo kuburikidza nekutsva, kujeka, uye kunaka. Iri pedyo neTaksim Square, resitorendi iyi diki asi inofunga nezveramangwana muenzaniso wakanaka wekuti kudya kunochengetedza zvakatipoteredza kunogonawo kuva nekukurumidza, kunonaka, uye kunodhura.
Kupinda mukati Ek Biç Ye İç, unokwaziswa nemagadheni akatwasuka ane miriwo, nhungirwa, uye mashizha ane mashizha. Aya madiki madziro egirinhi haasi ekuratidzira chete - iyo resitorendi inokohwa zvakawanda zvezviyo zvayo zvakananga kubva kwavari zuva rega rega. Dhizaini yemukati inosimbisa zvisikwa: matanda anodziya maumbirwo, zvidyarwa zvehari, uye matani evhu zvinogadzira nharaunda inodzikama mukati mekupenga kweguta. Pane pfungwa yekuvandudza pano, inozorodza mutsauko kune inokurumidza-inofamba simba kunze. Vashandi vanoratidza kushingairira basa ravo, vachitsanangura kuti ndiro imwe neimwe inotsigira sei kusimba - kubva pakurongedzerwa kwecompostable kuenda kukudyidzana nemapurazi emuno.
Menyu iri pakati pekutenderera customizable salads, wraps, soups, uye smoothies, yakagadzirwa kubva kune zvigadzirwa zvemwaka. Vashanyi vanogona kuvaka yavo misanganiswa kana kusarudza kubva kune akachekwa anofarira senge Mediterranean Bowl (ne bulgur, chickpeas, miriwo yakakangwa, uye tahini kupfeka) kana iyo Green Wrap, yakakangwa nehuku yakakangwa, avocado, sipinachi, nemhodzi dzesunflower. Chinhu chega chega chinoputika nekutsva - musanganiswa wakajeka wemavara uye mavara anoita kuti kudya kune hutano kunakidze. Kune chimwe chinhu chinofadza, the Kudziya Kwezviyo Bowl inopa musanganiswa unovaka muviri wequinoa, lentils, uye sautéed greens, nepo smoothies senge Tropical Boost or Beet Energy endesa kutapira kwepanyama pasina kuwedzera shuga.
Pasinei nekutarisa kwayo eco-hushamwari, iyo yekudyira haina kumbokanganisa kuravira. Kunhuhwirira kwakasimba asi kwakadzikama, kunoratidza kunaka kwechigadzirwa. Kunyange mhuka dzinodya nyama dzinozviwana dzichigutsikana neumami kudzika kwezvinomera-based protein sarudzo uye sosi inonaka yakagadzirwa nenzungu nemishonga. Meals avhareji kumativi ₺80-100, izvo zvinoita kuti ive imwe yezvakanakisa-kukosha hutano-inoziva yekudyira zviitiko pakati peIstanbul. Zvikamu zvine rupo zvakakwana kwekudya kwemasikati, uye zvese zvinogadzirwa zvitsva kuodha mukati memaminitsi.
Chii chinoisa Ek Biç Ye İç kunze kwehuzivi hwayo - kusimba kunoitwa kuoneka. Chese chinhu chemaitiro ekudyira chinoratidza kuziva kwezvakatipoteredza, kubva pakuita manyowa emukicheni marara kusvika pakushandisa midziyo inoora uye inodzokororwa kurongedza. Iresitorendi iyi zvakare inoitisa misangano yenguva nenguva nezvekurima kwemadhorobha uye kurarama kwakasimba, ichikurudzira vagari veIstanbul kuti vabatane zvakare nemasimirwo echikafu. Haisi nzvimbo yekudya chete, asi microcosm yeramangwana rine hutano, rakasvibira remaguta.
Kune vagari venzvimbo vari kutsvaga kuzorora kubva kunorema kebabs uye pilavs, kana vafambi vanoshuva chimwe chinhu chakareruka asi chinonaka, Ek Biç Ye İç ndiko kumira kwakakwana. Zvinoratidza kuti kudya kwetsika kunogonawo kuve kwakanakira uye kunonaka. Nemusanganiswa wayo wehunyanzvi, kuravira, uye hana, iyi diki nzvimbo yegirinhi muTaksim inopa zvinopfuura kudya - inopa tarisiro yetariro mukushanduka kwemamiriro ezvekudya eIstanbul.
Bhonasi: Akavanzika Gems uye Street Chikafu Inowana
Kana iwe uchida kunyura zvakadzika, ramba wakatarira kune zviduku lokantas (madyiro echinyakare) akatenderedza nharaunda dzakaita seBalat, Üsküdar, uye Eminonu. Zvidyo zvemuno izvi zvinopa chikafu chemazuva ese chakabikwa kumba chinoratidzwa kuseri kwemakaunda egirazi - soups, mupunga, miriwo yemiriwo, uye kebabs - kazhinji isingasviki. ₺100 pamunhu. Edzai Tarihi Sultanahmet Köftecisi zvenyama dzakarungwa zvakakwana kana Meşhur Filibe Köftecisi yekuravira kusingafadzi kweIstanbul yekare. Usarasikirwa nevechinyakare mumigwagwa vatengesi vachitengesa Turkish bagel (sesame bagels), middye dolma (stuffed mussels), uye kokoreç (matumbu akagochwa egwayana) yekuravira kwechokwadi kwetsika yemigwagwa yeIstanbul.
mhedziso
Kudya zvinokwanisika muIstanbul irwendo kuburikidza nekuravira, nhoroondo, uye tsika. Nharaunda yega yega inopa chimwe chinhu chakasiyana - kubva pakunhuhwirira kunopfungaira kwekebab kunomira kusvika pakudziya kunonyaradza kwezvimedu zvekumba. Iwe unogona kuita mabiko sewemunharaunda, kunakidzwa semufambi, uye uchiramba uri mukati mebhajeti. Mazhinji emaresitorendi ari pane iyi runyorwa anopa chikafu chinonaka pasi pe $10 USD, chiratidzo cheIstanbul's isingaenzaniswi yekubika siyana uye rupo.
Kunyangwe iwe uri kunakidzwa nepilav muBeyoğlu, uchigovana meze muKadıköy, kana kutora dürüm mushure mehusiku muTaksim, Istanbul inoratidza kuti chikafu chikuru hachifanirwe kuuya nemutengo wepamusoro. Muguta rino, kuravira kwakawanda, tsika inopihwa mundiro yega yega, uye chikafu chega chega - zvisinei nemutengo - chinonzwa senge chiitiko chakakosha kurangarira.